Stephen can make really good desserts. It's a bit of a waste that he works in our industry - he should have gone to follow his passion. Here is the Baked Alaska and Banoffee Pie. The only thing went wrong was the Banoffee Pie is a bit too sweet for me.
Stephen has started blogging about his cooking life: Papa Wong's Bakery. Go and learn how to make a chocolate mini Happy Meal!
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